Cambridge Food Jobs Jobs in Central Johannesburg
Catering / hospitality
- Restaurant Staff (7)
- Freerecruit (3)
- Aim Personnel (1)
- Elite Business Services (1)
- Peoplesync (1)
- Last 7 days (3)
Executive Pastry Chef/kitchen Manager
Freerecruit
Central Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
share this job on whatsappBakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
Head Chef – Sandton
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month Control of the deboning process Manging production, food safety must have 4 years exp in similar position
Kitchen Assistant
FreerecruitCentral Johannesburg
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Senior Bakery Manager – Sandton
Restaurant StaffCentral Johannesburg
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
Kitchen Manager / Chef – Linksfield
Restaurant StaffCentral Johannesburg
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
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