Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu
Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu
shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
all Dispatch Managers for a leading South African food manufacturer.
Desirable candidate should have
a minimum of 5 years experience in a high-volume food manufacturing environment, and team management experience
My Client a Multinational food manufacturer is looking for a Receiving Manager, the desirable candidate Diploma/Degree in Supply Chain/Logistics, knowledge of food safety and HACCP principles and knowledge of Syspro
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
My Client a Multinational food manufacturer is looking for a Cost Accountant, the desirable candidate experience in product development of perishable foods would be an added advantage.
qualification in Business, Supply Chain Operations, Food Science, Engineering or a related field.
Introduction A well known food manufacturing company Description A well known food manufacturer is urgently Environmental Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental Environmental Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service