execution of creative functions. Education and Experience required: Relevant tertiary qualification in food compulsory Minimum 3 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be an change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines results Experience in costing, budgets, forecasts and invoicing is advantageous Proven experience in managing
work environment.
Minimum requirements
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Receptionist. Experience required: Hotel Management Diploma an advantage Reception experience in a hotel with guest service MS Office, Semper and GAAP experience preferred Attention to detail Fluent in English (corporate or FIT) and follow the check-in procedure as required Call guest by name during conversation at least organizational requirements Ensure efficient checkout as per organizational requirements Take responsibility accordingly Ensure cash up and banking is done as per organizational requirements Ensure documentation and
looking for an individual who has previous proven experience in this role or similar. KEY RESPONSIBILITIES: MINIMUM REQUIREMENTS Degree/Diploma in Administration (advantageous) 3-5 years' experience (minimum) concierge experience Experience in role or similar KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED Previous Previous global experience (advantageous) Strong financial management skills are required Maintaining accurate Customer Service Travel Desk experience Salary – Negotiable (depending on experience)
service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience required
company – "To give our guests a complete experience and a perfect stay".
MAIN
Culture.
REQUIREMENTS & QUALIFICATIONS
catering manager. Education and Experience required: Matric Working experience in Hospitality environment environment Customer Service experience Min of 2 years’ experience in the same role Dietary knowledge Knowledge first preference to candidates as per Equity requirements.
and ensuring complaints are handled within the required time frame People management – ensure training staff REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3 years related experience required required GAAP experience and knowledge - Advantageous Management skills Organizational skills Customer service
regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 1-year related experience required required GAAP/ Micros experience and knowledge - advantageous Management skills Organizational skills Customer
regulations REQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 3-years related experience required required. GAAP/ MICROS experience and knowledge Management skills Organizational skills Customer Service