DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer ser
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained. Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer se
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained. Overseeing and managing stock control, purchasing and orders Dealing with customer complaints and maintaining customer se
documentation of all merchandise entering or leaving the store area Maintain the tidiness and cleanliness of all on variances and take follow up action The post Store Stock Controller appeared first on freerecruit.co
opening and closing procedures are conducted at the store Marketing activities – to ensure that promotion and incentive programmes are introduced at the store Customer service relations management – handling carry out regular structured staff meetings at the store Recruitment and selection – leading, training and and monitoring the performance of the team in the store to increase productivity and profitability Performance
offering coffee choices, basic food preparation, cashiering and taking an active part in any unit sales promotion
SUMMARY Manages the store and is engaged in the selling of merchandise by performing the following duties Assistant Manager or Store Supervisor but overall accountability rests with the Store Manager. ESSENTIAL assigns crew members to specific duties. · Ensures store staff are trained and competent in assigned areas followed for all products and services. · Ensures the store consistently maintains QSVC standards for security repairs and preventative maintenance plans for the store. · Executes sales promotion activities and directs
li>Coaching Restaurant Managers to ensure that store gains market share and achieve customer, people management
to ensure that all stock levels are maintained, stored in the proper conditions and security of the stock the agreed price
and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically