crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
annual accounting audit with the Auditor of the governing body. Preparation of the annual budget for calculating trustees with all actions to ensure excellent good governance of the legal entity. Legal and Conflict Resolution monthly basis. Settlement of all accounts of the governing body / association, e.g. electricity, garden service VAT etc. Deposit of all funds received in the governing body's own bank account. Provision of clearance Management Committee. Payment of contractors from the governing body's own bank account after inspection of the
practices. Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
practices. Report directly to the company Executive Chef Working Hours Monday – Thursday: 08:00 – 17:00 Friday:
employment law, intellectual property, and corporate governance. Conduct training sessions to educate employees
employment law, intellectual property, and corporate governance. Conduct training sessions to educate employees
client's dynamic team at the forefront of financial governance and strategy within the National Treasury sector