focused on Introductory foods and preparation, Hospitality management and operations, Largescale food service REQUIREMENTS: Masters in B Consumer Science Hospitality or Retail management; Enrolled for PhD in Consumer least five (5) years' experience in Foods & Hospitality tertiary teaching environment; At least three three (3) years' experience in Foods and Hospitality industry sector. REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE of foods preparation; Advanced knowledge of hospitality operational management; large scale food preparation;
focused on Introductory foods and preparation, Hospitality management and operations, Largescale food service REQUIREMENTS: Masters in B Consumer Science Hospitality or Retail management; Enrolled for PhD in Consumer least five (5) years' experience in Foods & Hospitality tertiary teaching environment; At least three three (3) years' experience in Foods and Hospitality industry sector. REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE of foods preparation; Advanced knowledge of hospitality operational management; large scale food preparation;
Ref: CFICU/NS/LM Salary: Market related Private Hospital seeks to employ the services of a Clinical Facilitator
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experience Minimum NQF05 qualification (ideal - hospitality / culinary industry) Minimum 3 years’ experience
education and training, sales, marketing, tourism or hospitality Cape Wine Academy Certificate Course Certified
provide assistance and support with the annual learnership recruitment process. Travel to the various depots
provide assistance and support with the annual learnership recruitment process. Travel to the various depots
success of online students through a climate of hospitable education and leadership; whilst driving a successful