searching for a new member of their team, a Hospitality Coordinator. Reporting to the Events Manager
an experienced Management Accountant - Private Hospital.
Overview: We are and oversee financial operations at our private hospital. The primary focus of this role will be on cash and strategic decision-making to support the hospital's mission of delivering high-quality healthcare Responsibilities:
IDC and CPO coding 3-5 years' experience as a hospital case manager The main purpose of this position: coordinate and execute case management work at hospital level The incumbent utilities clinical knowledge procedural coding of all patient records in the hospital. Timeously and consistently communicate and follow
searching for a new member of their team, a Hospitality Coordinator. Reporting to the Events Manager
Management of a world class Hospital - implement and monitor Hospital Operations. Lead strategic direction streamline the Hospital. Ensure optimal contractor deliver. Develop a marketing strategy for the hospital along Reporting, Legal, Risk. Degree, MBA preferred. Hospital Management experience People management and Private
5 years' experience within the FMCG, retail, hospitality or consumer environment at a Finance Executive/Business
seeking a Business Development Manager for the Hospitality industry, calling on Restaurant and Hotel sector
National Hospital Group is seeking Qualified Case Managers to join their growing operation on a National updates and accounts submissions of patient hospitalization to achieve strategic objectives. Critical Outputs days of discharge Ensuring the compliance to Hospitals policies and managing authorisations and claim courses. Current SANC registration Knowledge of hospital patient services and case management processes exclusions and benefits Understanding of private hospital industry and practices Computer proficiency Competencies
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant relations in a diverse work environment that includes chefs, bakers, butchers, service staff, and other food teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary
monthly tenant sundry CSV files to the respective hospitals as per billing calendar. Receive and upload