Reporting to the Unit Manager, the incumbent will be responsible to ensure that all food and beverage areas are working environment is clean and tidy. You will be responsible for serving all food and beverages within a timely mathematics Good analytical skills Key areas of responsibility: To provide a friendly and professional service service to all customers and clients You will be responsible for serving all food and beverages within a timely policies, procedures and guidelines Taking responsibility for ensuring that all food and beverage areas
to: To be responsible for ordering, receiving, issuing, storage and inventory To be responsible for daily stock counts of various areas / stock To be responsible for proper documentation of all merchandise entering
with the Store Manager. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following but are not limited Company’s cash handling policy SUPERVISORY RESPONSIBILITIES · Manages subordinates within the store and directly those who supervises employees. · Is responsible for the overall direction, coordination and evaluation said individuals. · Carries out supervisory responsibilities in accordance with the organisation’s policies policies and applicable laws. · Responsibilities include interviewing, hiring, and training employees, planning
of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production Communication Skills Computer literate Key areas of responsibility: Oversee smooth operation of kitchen production
of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production Communication Skills Computer literate Key areas of responsibility: Oversee smooth operation of kitchen production
of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production Communication Skills Computer literate Key areas of responsibility: Oversee smooth operation of kitchen production
of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain Communication Skills Computer literate Key areas of responsibility: Oversee smooth operation of service production
The Restaurant Service Manager will be responsible for the restaurant's revenue, profitability property
Duties and responsibilities
a passionate Front office Host. The Host is responsible for the overseeing of daily front office desk (advantageous)
Duties and responsibilities
looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness of the kitchen