Afrikaans
beverages
environment a must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention organizational skills High standards of hygiene Clean uniform, minimal jewellery and appropriate attire
with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer experience). Must have training on Food Safety and Service Steps. Must speak clear and good English. Be willing
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
leadership skills, a strong understanding of customer service, and a passion for the hospitality industry. The supervise restaurant staff to ensure a high level of service and productivity. Set performance expectations with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant
the property. Establish standards in customer service in meeting and greeting guests and housekeeping of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
the property. Establish standards in customer service in meeting and greeting guests and housekeeping of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
including proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures coordinate food preparation and service. Provide excellent customer service by greeting customers, answering a similar role, preferably in a retail or food service environment. Knowledge/recommendations of basic