budget and execution of Annual Preventative and Service programs. Planning, scheduling and execution of Reporting on-site inspections. Manage Service Level Agreement and ad-hoc Service Providers. Participate in the roster during week and weekend days. Work with service contractors. Oversee maintenance-related procurement categories with recurring job requests. Attend service-related emergencies 24/7. Manage all facilities student experience through quality maintenance and cleaning practices. Perform all tasks on schedule with
budget and execution of Annual Preventative and Service programs.
and communication skills
equipment
equipment;
serve customers' needs.
incl. refreshments, stationary, small assets, cleaning supplies.
the property. Establish standards in customer service in meeting and greeting guests and housekeeping of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
the property. Establish standards in customer service in meeting and greeting guests and housekeeping of house, tasting room, kitchen and bathroom) is clean, and in a working condition. Complaints handling hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
experience exceed their expectations and that excellent service is consistently given. Minimum Requirements: Qualified knowledge to serve customers' needs To support the Service Manager and Foreman with tasks that are beneficial workstations/equipment/tools and all vehicles are kept neat, clean and tidy and treated with care Please note only