restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to
of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to
Transfer Company and with the guest/agent/operator – details to appear on correspondence and in PMS. Meal reservations restaurant and with the guest/agent/operator – details to appear on correspondence and PMS accurately reservations in all business segments All reservation details: special requests, arrival times, value adds etc offers/ promotions Immediate communication, to front office, of amendments to on the day arrivals. Follow-up VIP bookings to Reservations Manager and Front Office. Guest complaints and follow up – communicated
Transfer Company and with the guest/agent/operator – details to appear on correspondence and in PMS. Meal reservations restaurant and with the guest/agent/operator – details to appear on correspondence and PMS accurately reservations in all business segments All reservation details: special requests, arrival times, value adds etc offers/ promotions Immediate communication, to front office, of amendments to on the day arrivals. Follow-up VIP bookings to Reservations Manager and Front Office. Guest complaints and follow up – communicated
payment schedules Follow up and hand over of all details of groups to property management and events to
payment schedules Follow up and hand over of all details of groups to property management and events to