similar environment (five-star lodge) Experience in preparing fine dining five-star cuisine as well as
similar environment (five-star lodge)
Experience in preparing fine dining five-star cuisine as well
/>
fluent in Afrikaans and English
dealing with guests and staff Previous in running a five-star operation with over 40 beds At least 5 years
12 with a qualification in Wine Tourism At least five (5) years' experience in a managerial position in
12 with a qualification in Wine Tourism At least five (5) years' experience in a managerial position in
12 with a qualification in Wine Tourism At least five (5) years' experience in a managerial position in
12 with a qualification in Wine Tourism At least five (5) years' experience in a managerial position in