Evaluate staff performance and provide feedback and coaching as required Customer Satisfaction Establish and
and building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible floor during service times to test guest feedback, coach staff and remedy issues Ensure that all aspects
and building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible floor during service times to test guest feedback, coach staff and remedy issues Ensure that all aspects
departments. · Serve as the leader, role model and coach to bakery management. · Travel to the various locations
departments. · Serve as the leader, role model and coach to bakery management. · Travel to the various locations
improvement in performance, providing training, coaching as needed. Interview and recruit prospective staff
improvement in performance, providing training, coaching as needed. Interview and recruit prospective staff
raining Provide constant on –the –job training and coaching to all the staff in the department Assist Sous
raining Provide constant on –the –job training and coaching to all the staff in the department Assist Sous
standards and operational procedures. Provide coaching and guidance to franchisees and their management