Coca Cola Food Teccnology Inservice Training Jobs in Johannesburg
- Johannesburg (41)
- South Africa (28)
- Sandton (14)
- Midrand (10)
- Bedfordview (2)
- Bryanston (1)
- North Johannesburg (1)
- Accounting / Finance (20)
- IT / Computing / Software (13)
- Engineering (10)
- Sales (8)
- Catering / hospitality (7)
- Construction / trades (4)
- Retail / wholesale (4)
- Admin / clerical / secretarial (3)
Last 3 days
Senior Manager Food Johannesburg NEW
Hire Resolve
Johannesburg
to oversee the procurement of food and packaging materials for their Food Retail businesses in Gauteng ideal candidate will have a strong background in food procurement, supply chain management, and negotiation strategies to meet the needs of the Food Retail business. Source and procure food and packaging products to meet factors that influence pricing Experience in managing food and packaging categories Excellent communication Knowledge of industry trends and regulations in the food retail sector. Proven track record of delivering
share this job on whatsappSenior Procurement Manager: Food And Packaging - Food Retail Industry NEW
Hire ResolveJohannesburg
to oversee the procurement of food and packaging materials for their Food Retail businesses in Gauteng ideal candidate will have a strong background in food procurement, supply chain management, and negotiation strategies to meet the needs of the Food Retail business. Source and procure food and packaging products to meet factors that influence pricing Experience in managing food and packaging categories Excellent communication Knowledge of industry trends and regulations in the food retail sector. Proven track record of delivering
Technical Manager (battery Warranties, Product Support And Training) NEW
Johannesburg
background in warranties, product support, and training, this role is for you!
As the Technical and providing comprehensive product support and training to staff nationwide.
To excel in 7 years' experience in providing technical training, you'll be well-equipped to take on the challenges
Tmo 415628 - Demand Planner – Food Manufacturing NEW
Johannesburg
R500k Neg depending on Experience Employer Description
Our client is a Food Manufacturing Company
Job DescriptionOur client who supply chain, and business development within the food processing industry
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000 NEW
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
Restaurant Manager Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or maintained parties of all sizes, managing complaints about food or service, resolving issues with the guests as
Kitchen Staff Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
Kitchen Staff 3000 - 5000 NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department
Manager Restaurant Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
Waiter Waiter/waitress NEW
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu
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