on matters of importance. Financial: Adhere to company standards and service levels to increase sales completed accurately, on time and in accordance with company policies and procedures. Food safety and planning Ensure compliance with operational standards, company policies. Responsible for ensuring consistent high are in place to protect employees, guests and company assets. Ensure a safe working and guest environment
maintaining systems and procedures in line with company Assist in stock control and monthly stock reporting to innovate in the interests of the guest and company. Confident but humble Co-operative and keen to
maintaining systems and procedures in line with company guidelines. · Assist in stock control and monthly
maintaining systems and procedures in line with company guidelines. · Assist in stock control and monthly