intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control
FOH Manager (JB4317) Norwood, Gauteng R15 000 to R25 000 a month Permanent A vibrant restaurant is looking looking for a FOH Manager to join their Team. as the FOH Manager you will be responsible for all Front leadership skills with the ability to motivate and manage a diverse team Excellent communication and interpersonal (POS) systems A diploma or degree in hospitality management or a related field is preferred but not required front of house operations, including reservation management, seating arrangements, and guest interactions
healthcare group seeks a General manager - Clearing House. The General Manager: Clearing House Services plays The position involves strategic relationship management and team leadership. Strategic Operational Leadership: operational efficiency. Team Management and Development: Lead and manage a high-performance team, fostering collective performance. Stakeholder Relationship Management: Build and maintain strong business relationships operational demands. Allocate resources effectively to manage operational demands and meet deadlines. Bachelor
experience GM with 5 yrs Tyre exp /Degree in Management Oversee day-to-day operations Design strategy assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Tyres industry exp Proven experience as a General Manager or similar executive role Must have tyre knowledge
We are looking for a Kitchen Manager for a busy retail store in the northern suburbs of Jo'Burg. Menu Menu planning Staff management Stock management Implementation of SOP Health and safety standards Must be discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month
healthcare group seeks a General manager - Clearing House. The General Manager: Clearing House Services plays The position involves strategic relationship management and team leadership. Strategic Operational Leadership: operational efficiency. Team Management and Development: Lead and manage a high-performance team, fostering collective performance. Stakeholder Relationship Management: Build and maintain strong business relationships operational demands. Allocate resources effectively to manage operational demands and meet deadlines. Bachelor
We are a leading hospitality development and management company dedicated to crafting exceptional guest properties into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming and beverage will be used and order supplies and manage food orders to ensure availability and reduce wastage Offering product knowledge for staff when necessary. Managing the guest relations by ensuring proper reservations reservations for parties of all sizes, managing complaints about food or service, resolving issues with the
Africa has an opportunity available for a Brand Manager to join their team. This position will be based the MD Manage dealer network in Africa Business development Develop client growth strategy Manage and develop value proposition to match the customers' needs Manage pricing function Work closely with local product
We are looking for a Kitchen Manager for a busy retail store in the northern suburbs of Jo'Burg. Menu Menu planning Staff management Stock management Implementation of SOP Health and safety standards Must be discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month
intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring the highest guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel or upscale restaurant problem-solving abilities. Proficiency in financial management, including budgeting, forecasting, and cost control