a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will production, productivity, quality and customer-service standards. You will be managing day to day operations responsibilities
trained and competent in assigned areas implementing correct procedures to be followed · Directs compliance Takes action to address QVSC gaps for customer service and training. · Provides leadership, coaching and basis. · Ensures correct portioning standards are followed for all products and services. · Ensures the accordance with the organisation’s policies and applicable laws. · Responsibilities include interviewing
developed, implemented and maintain. Maintain high service levels to ensure highest guest satisfaction.
Qualification and Experience
Customer Service Excellence, advice and information Provide professional, friendly and helpful services to discern aroma, flavor, character, temperatures, correct serving of wines, and catering quantities etc. personnel. Merchandising and stock rotation Ensure correct merchandising principles are implemented. Ensure in the correct place as per the stipulated layout and store standards. Ensure signage is correct for wines tickets are in the correct place and that they display the correct information. Use the correct tickets/tags
Customer Service Excellence, advice and information Provide professional, friendly and helpful services to discern aroma, flavor, character, temperatures, correct serving of wines, and catering quantities etc. personnel. Merchandising and stock rotation Ensure correct merchandising principles are implemented. Ensure in the correct place as per the stipulated layout and store standards. Ensure signage is correct for wines tickets are in the correct place and that they display the correct information. Use the correct tickets/tags
RESPONSIBILITIES: Able to read the orders correctly. Maintain speed of service. Maintain food safety standards stock according to SOP. REQUIREMENTS: Customer Service Good Verbal Communication Skills National Senior
yrs working experience in product development application focused on alcoholic beverages and/or energy developing existing products. This role forms part of the application team that is driven to meet customer by developing commercial products, preparing application samples, & managing the administration & for managing development projects, preparing application & development samples, performing analytical own vehicle APPLICATION INFORMATION Commencement: Preferably June/July 2024 Application information:
demonstrates the highest level of courteous and efficient service across all food and beverage outlets in the hotel maintain security of system.
and Monthly Stocktake Complete all HSE records correctly and timeously Supervise the storeroom/fridge/freezer area in terms of quality/data sheets and are correctly labelled Receive all stock from suppliers an ensure Ensure all stock is packed away after each mealtime service. Ensure Quality checks are done on all food products
and Monthly Stock take Complete all HSE records correctly and timeously Supervise the storeroom/fridge/freezer area in terms of quality/data sheets and are correctly labelled Receive all stock from suppliers an ensure Ensure all stock is packed away after each mealtime service. Ensure Quality checks are done on all food products