experience and bachelor's degree in Engineering or Operations (Preferred) The requirements are the following: Preferably Bachelor's Degree in Engineering or Operations. Milling or Food Process experience. Stock planning insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly do their
Duties: To work on a shift basis, performing operational duties: one week 6am to 3pm & one week 1pm drivers and report back to clients. Follow up on operational issues and reporting. Compile and send diesel Port (Training provided by company) Communicate effectively with suppliers and other operational companies
Business development experience Experience in training staff Highly motivated and target driven with best practices and trends, product research and training staff Follow-up and managing of the fulfilment online. Most sales will be email driven. Training: Internal training will be given. As the field of smart
best practices and trends, product research and training Follow-up and managing of the fulfilment process online. Most sales will be email driven. Training: Internal training will be given. As the field of smart
maintain integration and co-operation of all aspects within the operation of the Company to ensure effective departmental budget and expenses. Day and night shift operations must be willing to assist with emergencies or shift. This position reports directly to the Operations Manager and have three (3) direct reports. KEY throughput and overall equipment effectiveness Plan and operate an efficient production Minimise waste product all production Setting up production capital, operating budget Involved with the design, layout and setting
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques
Accountant/Chartered Global Management Accountant Pro-actively train and complete requirements of their academic commitments
Accountant/Chartered Global Management Accountant Pro-actively train and complete requirements of their academic commitments
Directory. Customer Service experience. Education and Training: Grade 12 A N MCITP/MCTS/MCSA MS-900, AZ-900 (Additional resolve technical problems. To provide a mentor and training role to co-workers. Other Duties as required.