in the tourism industry is seeking a Debtor Supervisor. The Debtor Supervisor will ensure that processes Supervisory/Leadership Course. Minimum 5 years experience in a debtor's supervisor role. Minimum 3 years experience in requirements for the above position, join as a Debtor Supervisor , click on the Apply button. If you
We require an experienced Creditors/Cashbook Clerk to join a reputable, established player in the advertising/digital/Media industry. The accounts payable clerk roles are to take all financial functions of the companies, and these include among others, Cashbook maintenance, Creditors recons, statuto
reporting team. Ensure that all transactions on the credit card statements are accompanied by complete supporting
working experience Requirements (Essential) Clear Credit history No Criminal record Own transport A valid Excellent unlimited earning potential where you have control over your earnings Access to Liberty Product Specialists
utilised when processing invoices, pay cards & credit cards in Evolution. Ensure that the correct VAT
filing, returning incorrect parts, processing credit notes. We also deal with fleet companies and so
filing, returning incorrect parts, processing credit notes. We also deal with fleet companies and so
Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training protocols and guidelines in the kitchen STOCK CONTROL Monitor and report inventory levels of ingredients must follow up and do quality control around the kitchens internal control system in accordance with laws
Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training protocols and guidelines in the kitchen STOCK CONTROL Monitor and report inventory levels of ingredients must follow up and do quality control around the kitchens internal control system in accordance with laws
customer requirements. Sound knowledge of quality control procedures. Sound knowledge of reporting lines