Customer Care Call Centre Agent Jobs in South Africa
Catering / hospitality
- O'brien Recruitment (5)
- Restaurant Staff (5)
- Enablesa T/a Enablesa Pty Ltd (4)
- Aviner (2)
- Globevest Placements Ltd. (2)
- Helderberg Personnel (2)
- Hopkins Coetzee Associates (2)
- Job Crystal (2)
- Network International (2)
- Orion Group (2)
- Last 7 days
Assistant Spa Manager
Cape Town City Centre
Monthly manager or receptionist in a Fitness or Beauty centre or 4* star Hotel with relevant sales and consulting merchandise sold in the SPA.
share this job on whatsappSpa Receptionist
Cape Town City Centre
Monthly manager or receptionist in a Fitness or Beauty centre or 4* star Hotel.
Hostess X2 (delaire Graff Restaurant) NEW
Stellenbosch
for our guests and ensure to provide excellent customer service and a pleasant dining experience to our hostess desk clean and tidy
Commis Chef (delaire Graff Restaurant) NEW
Stellenbosch
do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation
Production Manager Piketberg
Hopkins Coetzee AssociatesPiketberg
unit of ± 70 ha that must be handled as a profit centre on its own. The position includes but is not limited
Tablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPiketberg
unit of ± 70 ha that must be handled as a profit centre on its own. The position includes but is not limited
Spa Manager
Cape Town City Centre
Monthly merchandise sold in the SPA.
Bakery Manager Randburg NEW
Star RetailersRandburg
mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel and conduct
Bakery Manager Market Related NEW
Star RetailersRandburg
mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel and conduct
Operations Manager (kenya)
South Africa
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya restaurant managers and staff to deliver outstanding customer service and uphold brand standards.
- Monitor customer feedback and satisfaction experience.
- Train restaurant staff on customer service standards, upselling techniques, and conflict
Share on Facebook
Share on Twitter
Share on Linkedin