PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating
is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves Beverage Manager, you will play a pivotal role in ensuring the highest standards of service and satisfaction including restaurants, bars, banquets, and room service. Your leadership will drive innovation, efficiency mentor, and inspire a diverse team of culinary and service professionals, fostering a culture of excellence experiences. Monitor food quality, presentation, and service standards to uphold our reputation for excellence
FOH Manager (JB4317) Norwood, Gauteng R15 000 to R25 000 a month Permanent A vibrant restaurant is looking looking for a FOH Manager to join their Team. as the FOH Manager you will be responsible for all Front Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum Requirements: leadership skills with the ability to motivate and manage a diverse team Excellent communication and interpersonal (POS) systems A diploma or degree in hospitality management or a related field is preferred but not required
We are a leading hospitality development and management company dedicated to crafting exceptional guest properties into thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming and beverage will be used and order supplies and manage food orders to ensure availability and reduce wastage schedule other services. Offering product knowledge for staff when necessary. Managing the guest relations reservations for parties of all sizes, managing complaints about food or service, resolving issues with the guests
the business, with the primary management function ensuring customer satisfaction according to the policies
in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take Stock take Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and restaurant or hotel manager Must be good at what they do, good with staff, good with customers Able to maintain
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams increased profitability growth. · Purchasing, management and control of inventory; stock checks; exercise control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent as the leader, role model and coach to bakery management. · Travel to the various locations where the communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery products
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams increased profitability growth. · Purchasing, management and control of inventory; stock checks; exercise control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent as the leader, role model and coach to bakery management. · Travel to the various locations where the communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery products