environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
working in butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food
working in butchery cutting, preparing and portions of meat Sound knowledge of meat and cuts Maintain food
commitment to the bottom line without compromising quality. Responsibilities / Duties: Good knowledge on POS staff, chefs and Duty managers. Supplier checks, quality of products. Wastage control measures etc. Work Keep up to date on new vendors and possible cost-cutting partnerships. Analyse invoices to ensure correct without compromising quality. Develop and implement proactive solutions and cost-cutting measures. Present
commitment to the bottom line without compromising quality. Responsibilities / Duties: Good knowledge on POS staff, chefs and Duty managers. Supplier checks, quality of products. Wastage control measures etc. Work Keep up to date on new vendors and possible cost-cutting partnerships. Analyse invoices to ensure correct without compromising quality. Develop and implement proactive solutions and cost-cutting measures. Present
hygiene and safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent
hygiene and safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent
performs professional Hair Services, including Cutting & Styling of all hair types (Ethnic & Caucasian)
candidate will be required to:
in beard trimming Knowledge of cutthroat beard cutting is highly beneficial. Duties will include but is