department within the retail store, ensuring the production of high-quality baked goods, efficient operations operations of the bakery department, including production, packaging, and display of baked goods Manage and supplies, ordering stock as needed to meet production requirements. Ensure the quality and freshness standardized recipes, proper baking techniques, and product rotation procedures Coordinate with suppliers and complaints, and special orders related to bakery products, providing prompt and courteous service. Implement
department within the retail store, ensuring the production of high-quality baked goods, efficient operations operations of the bakery department, including production, packaging, and display of baked goods Manage and supplies, ordering stock as needed to meet production requirements. Ensure the quality and freshness standardized recipes, proper baking techniques, and product rotation procedures Coordinate with suppliers and complaints, and special orders related to bakery products, providing prompt and courteous service. Implement
Chefs with daily Pastry, confectionery and baking production and operations. The establishment works hard
roles: Management Kitchen management Food cost Production Strong interpersonal and communication skills
roles: Management Kitchen management Food cost Production Strong interpersonal and communication skills
scheduling, planning while upholding standards, product quality and cleanliness. Investigate and resolve