HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
the day-to-day operations of the print services department within the office automation framework. This Client Communication: Interact with internal departments and external clients to understand their print Budget Oversight: Assist in the development of the department budget, considering equipment maintenance, supplies
safe, and profitable operation of the parts department. Sales of all parts related to company trailers
Qualification
required by the business. Diploma / other relevant education in Sales Minimum 2 years of FMCG experience Fluency
information to customers. Collaborate with other departments to resolve customer concerns and enhance the
up for branch staff. Matric/ Grade 12 Tertiary Education would be advantageous Have knowledge of the Nelspruit