be fit for human consumption and the recovery area. Condemn the portions not fit for human consumption final/finished product inspections in the various departments. Record keeping of all recovered and condemned and escalate issues of discipline in various departments. Ensure that daily paperwork is completed correctly
be fit for human consumption and the recovery area. Condemn the portions not fit for human consumption final/finished product inspections in the various departments. Record keeping of all recovered and condemned and escalate issues of discipline in various departments. Ensure that daily paperwork is completed correctly
Chlorination) Condemn the portions/carcasses not fit for human consumption. Record keeping of all condemned material
Chlorination) Condemn the portions/carcasses not fit for human consumption. Record keeping of all condemned material
Assurance department including accountability for the Abattoir Quality assurance Department budget Ensure company Policies. Continuously review quality department management programmes, ensuring that all processes KPI's as received from the business for the QA department Report to site management in trends and legal as a liaison for complaints responses. Ensure departments fulfils quality and food safety management requirements with specific focus on the functioning of the QA department Participate in trials required for new product
Assurance department including accountability for the Abattoir Quality assurance Department budget Ensure company Policies. Continuously review quality department management programmes, ensuring that all processes KPI's as received from the business for the QA department Report to site management in trends and legal as a liaison for complaints responses. Ensure departments fulfils quality and food safety management requirements with specific focus on the functioning of the QA department Participate in trials required for new product