when required with guidance from the relevant departments
Ensure market related pricing of all goods coordinate with the Finance, Stores and Warehousing departments
Suppliers
Maintain effective Safety policies. Identify any risk within the department and report these to your manager
Ensure
journals
Working hours Monday to Friday 08:00
all departments.
F&B Management: Lead the F&B department, including
safe & healthy working environment in the department.
Ensure asset availability conforms to reduction and elimination.
Training of department maintenance team and process controllers.