strategies, and ensuring parts availability aligns with service and sales requirements. The ideal candidate will inventory levels. Collaborate with the sales and service departments to forecast parts needs and ensure availability available and ordered parts for internal use and customer inquiries. Ensure compliance with all regulatory
external clients in respect of the Beneficiary Fund department. 4. Achieve challenging asset and income targets ensure that Sanlam Trust stay their preferred service provider. 17. Advice and support clients and intermediaries a Sales Support capacity within the Fiduciary Services or Employee Benefit environment Key Skills • Good Building and maintaining relationships • Treating customers fairly • Results driven • Computer skills (MS resilient • Cultivate Innovation • Be collaborative • Customer focus • Drive results Market related
external clients in respect of the Beneficiary Fund department. 4. Achieve challenging asset and income targets ensure that Sanlam Trust stay their preferred service provider. 17. Advice and support clients and intermediaries a Sales Support capacity within the Fiduciary Services or Employee Benefit environment Key Skills • Good Building and maintaining relationships • Treating customers fairly • Results driven • Computer skills (MS resilient • Cultivate Innovation • Be collaborative • Customer focus • Drive results Market related
have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
underwriting standards and providing quality client service:
Maintain effective
Issue receipts and statements
- Deal with customer account related enquiries
- Ensure that all
/>- Conduct weekly meetings with the heads of department
- Liaise with Sales agent and clients for
company standards and providing quality client service:
ensuring the provision of professional support services to the surviving dependents/beneficiaries (for of the section •Contribute ideas for improved service delivery at Management meetings. •Compile comprehensive minimal errors. Oversee the provision of social services to guardian cases; implementation of Benefits investigations and social advice from other internal departments •Implementation of decisions, requests and referred submitted to BC, MP& BP or other internal departments. •Ensure compliance with Fund rules and legislation