Department Of Labour Customer Service Jobs Jobs in Johannesburg
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Catering / hospitality
- Restaurant Staff (31)
- Slim Hospitality Development And Management (7)
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Supervisor Deboning Department (cold Storage) R20 000 Per Month
Elite Business Services
City Deep
R20 000 Per Month Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
share this job on whatsappBranch Manager
Johannesburg
Monthly presented.
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction and procedures to increase efficient and improve service level Recommend changes in menu by introducing standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 Ensure prompt, courteous and accurate service to all customer to achieve high level of guest satisfaction and procedures to increase efficient and improve service level Recommend changes in menu by introducing standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
Restaurant Manager Bryanston
Landing On Mars Pty LtdBryanston
R15000 - R20000 have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
Restaurant Manager R15000 - R20000
Landing On Mars Pty LtdBryanston
R15000 - R20000 have a passion for delivering exceptional customer service, a strong background in food and beverage inventory management, and customer service. - Ensure high levels of customer satisfaction by maintaining maintaining quality standards and resolving customer complaints promptly. - Train, supervise, and motivate staff staff members to provide excellent service and achieve performance goals. - Monitor food and beverage to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
Restaurant Manager - Meyersdal
Johannesburg
R 15 000
Responsibilities/Duties:
- Coordinate operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently efficiently and effectively to customer complaints.
- Regularly review product quality.
- Appraise
- Train new and current employees on proper customer service practices.
- Coordinating departmental
Hospital Catering Manager
FreerecruitKempton Park
for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu planning Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
Ah 408348 - Senior Restaurant Manager
Johannesburg
R15,000-R20,000 Takes/Cash Ups/Management of service and staff/Management of Uber Eats/Customer Care and relations.
Q butSkillsGreat People engagement. Great Customer service skills. Ability to oversee and manage staff staff effectively. Well experienced at managing service within a busy restaurant. Experience at coordinating
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 consumers Listens to customers and answers their questions related to the services provided to them Displays Negotiates and confirms orders from customers Offers meaningful advice to customers on how to preserve meats they to avoid contamination of the meats Educates customers on their choice of meat to satisfy their meat tools to cut, grind, tie, and prepare meets for customers Cuts meats and puts them into good arrangement selection by customers Make arrangements for delivery of orders received from customers. Education: A
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