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A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related
good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable Minimum team • 2 years' experience training and developing staff • Understanding of costings and financial controls
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
residing in CT Northern Suburbs/Paarl. Location : Cape Town Salary : market related DETAILS Our client, a
with new upmarket casual dining Restaurant in Cape Town. Looking for candidates with 8 years Restaurant history and good references. Must be skilled in staff management / training, stock management, opening applying. The post Restaurant General Manager – Cape Town appeared first on freerecruit.co.za .
Train, coach, and mentor restaurant managers and staff to uphold high standards of performance, customer and professional development opportunities for staff. Requirements: Bachelor's degree in Business Administration
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives and a chance to advance your career within the group. R35 000 bas