We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction ensure quality and restaurant standards;
adership and management skills;
Commis Chef in 5-star restaurants Availability to work within opening hours (e.g. evenings, public holidays communication skills Ability to maintain a professional working relationship with all departments Attention to promotions Ensure the cleanliness and maintenance of all work areas, utensils and equipment Follow all safety handling food and beverages HOURS: Mon – Sun: Shift Work Should you meet all the requirements, apply on our today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful
Commis Chef in 5-star restaurants Availability to work within opening hours (e.g. evenings, public holidays communication skills Ability to maintain a professional working relationship with all departments Attention to promotions Ensure the cleanliness and maintenance of all work areas, utensils and equipment Follow all safety handling food and beverages HOURS: Mon – Sun: Shift Work Should you meet all the requirements, apply on our today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful
promotions
and training any demi-chef de parties or commis working with you;
customer relations skills. Candidates with a long working history at previous employers will be preferred Looking for someone that can lead a team and who can work under pressure. Applicants must be ambitious, self-motivated
Commis Chef in a 5-star restaurant Availability to work within opening hours (e.g. evenings, public holidays promotions Ensure the cleanliness and maintenance of all work areas, utensils and equipment Follow kitchen procedures today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful
Commis Chef in a 5-star restaurant Availability to work within opening hours (e.g. evenings, public holidays promotions Ensure the cleanliness and maintenance of all work areas, utensils and equipment Follow kitchen procedures today. Should you not hear back from us within 10 working days, please consider your application as unsuccessful
Knowledge of the computer is required. Experience working within budget guidelines to deliver results is balance budget and save on soft costs. Ability to work under pressure. Key areas of responsibility: Managing