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Domestic Work Or Chars Jobs in Stellenbosch

Jobs 1-7 of 7

Pastry Commis Chef

Stellenbosch

promotions

  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Follow all Chef in 5-star restaurants
  • Availability to work within opening hours (e.g. evenings, public holidays skills
  • Ability to maintain a professional working relationship with all departments
  • Attention

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    • Hospitality Manager Stellenbosch

     Delheim Wines LtdStellenbosch

    room, kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed. Organising Implementation of new systems as and when needed. Work rosters, including weekends as normal trading days beneficial), Other Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates

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    Delheim Hospitality Manager

     Delheim Wines LtdStellenbosch

    room, kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed. Organising Implementation of new systems as and when needed. Work rosters, including weekends as normal trading days beneficial), Other Microsoft office products Flexible working hours, 3 weekends per month non-negotiable. Candidates

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    Chef De Partie Hot Kitchen

    Stellenbosch

    skills

  • Able to work in a team
  • Ability to maintain a professional working relationship with

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    • Demi-chef De Partie

    Stellenbosch

    promotions

  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Ensure that skills
  • Ability to maintain a professional working relationship with all departments
  • Comfortable

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    • Demi - Chef De Partie (delaire Graff Restaurant)

    Stellenbosch

    promotions;

  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • Ensure that skills
  • Ability to maintain a professional working relationship with all departments
  • Comfortable

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    • Demi - Chef De Partie

    Stellenbosch

    promotions

  • Ensure the cleanliness and maintenance of all work areas, utensils and equipment
  • Ensure that

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