in a related field EXPERIENCE AND SKILLS REQUIRED: 3 - 5 Years' proven experience in an operational or similar role within a 4- or 5-star environment Experience in a structured policy driven environment Understanding Understanding of beer, wine and spirits, plus Barista experience with a passion for great coffee Sound food knowledge functions with a passion for the position Proven experience leading and influencing operations in both restaurant towards both customer and employee satisfaction and experience Proven ability to run operations with ownership
in a related field EXPERIENCE AND SKILLS REQUIRED: 3 - 5 Years' proven experience in an operational or similar role within a 4- or 5-star environment Experience in a structured policy driven environment Understanding Understanding of beer, wine and spirits, plus Barista experience with a passion for great coffee Sound food knowledge functions with a passion for the position Proven experience leading and influencing operations in both restaurant towards both customer and employee satisfaction and experience Proven ability to run operations with ownership
crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality qualification with at least 5 years' experience in a Front Office/ Night Manager Beverage operational background with experience in managing a team. You are experienced in using management shifts when required, have a valid Driver's License, and own transport.
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Personnel boasts over 50 years (established in 1970) of personnel and staffing experience, so it's not surprising Skills and Experience: - National Senior Certificate - A minimum of 3 years proven experience as a chef
Personnel boasts over 50 years (established in 1970) of personnel and staffing experience, so it's not surprising Skills and Experience: - National Senior Certificate - A minimum of 3 years proven experience as a chef
Candidate will – > have 5 years appropriate restaurant management experience & a great track record
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior