The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation Professional Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Identify, support, and raise staff training needs Execute staff disciplinary processes as per Company policy
Delaire Graff Estate is looking for a Sales & Events Coordinator. This position will entail coordinating coordinating all the events on the Estate as well as a Sales function for Wine & Art in the Wine Shop at years’ experience in a sales capacity will be beneficial, especially an art sales role;
quality food service for clients and manage the execution of creative functions. Education and Experience Provide great quality service to clients Manage the execution of creative functions Menu planning, standardisation procedures on worksmart – capturing of issues, sales, stock, banking’s etc. Managing the Food GP’s as
in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl. Events). This position will entail coordinating all the events on the Estate as well as a Sales function for Wine & Art in the Wine Shop at years' experience in a sales capacity will be beneficial, especially an art sales role; WSET qualification advantageous; Previous experience with wine and/or art sales; Computer literate Professional manner and attitude;
years experience in a sales capacity will be beneficial, especially an art sales role;
wine tastings to customers and push team to meet sales goals and targets. Look for opportunities to up-sell holidays is a MUST Proven success in a service and sales-oriented environment Positive interpersonal skills
unit. The candidate should plan, organise and execute creative functions. Education and Experience required:
prescribed manner
prescribed manner Follow the guidance of the Executive or Sous chef and have input in new ways of presentation
prescribed manner Follow the guidance of the Executive or Sous chef and have input in new ways of presentation