(modern approach) People focus and empowerment Working with F&B for new process development Self-driven and empowerment related to conceptualisation for “Farm to Table” concept benefiting from our own gardens
(modern approach) People focus and empowerment Working with F&B for new process development Self-driven and empowerment related to conceptualisation for “Farm to Table” concept benefiting from our own gardens
as well as the food and beverage outlets on the farm. Assist the Hotel GM to manage sales and marketing management principles and proven experience of working in the hotel industry. Excellent leadership skills honesty. Proven project management skills. Ability to work under pressure. Competitive
as well as the food and beverage outlets on the farm. Assist the Hotel GM to manage sales and marketing management principles and proven experience of working in the hotel industry. Excellent leadership skills honesty. Proven project management skills. Ability to work under pressure. Competitive
tourism is advantageous
for the cleanliness and tidiness of the kitchen Work closely with the rest of the team A reliable, friendly friendly and professional manner Ability to work in a fast-paced environment Have a strong focus on food
placing it in designated pickup areas Maintain kitchen work areas, equipment, or utensils in clean and orderly would be advantageous Skills and Attributes: Able to work as part of a team in a busy kitchen environment Reliable Hardworking Trustworthy Presentable Ability to work to a schedule and follow instructions effectively record Contactable references Working hours: You will be required to work 16.25 shifts per month, according
their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within management Supplier liaison Conflict resolution Training Work towards achieving store targets Must have a clear Criminal record and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within
products for promotion/sale to customers. You will work closely with the company's butcher counter team and safety protocols. Adhere to all WW ways of working. Matric/relevant qualification Previous experience (essential) and food safety principles. Ability to work in a fast-paced environment and handle multiple communication and teamwork skills. Bilingual. Flexibility to work evenings, weekends, and holidays when needed. Ability for extended periods and perform repetitive tasks. Work in a hot and noisy environment. Own reliable transport
products for promotion/sale to customers. You will work closely with the company's butcher counter team and safety protocols. Adhere to all WW ways of working. Matric/relevant qualification Previous experience (essential) and food safety principles. Ability to work in a fast-paced environment and handle multiple communication and teamwork skills. Bilingual. Flexibility to work evenings, weekends, and holidays when needed. Ability for extended periods and perform repetitive tasks. Work in a hot and noisy environment. Own reliable transport