Jobs in

Farm Work Jobs in Western Cape

Jobs 1-8 of 8

Production Manager Piketberg

 Hopkins Coetzee AssociatesPiketberg

staff, infrastructure, assets, and activities on the farm. Requirements: At least 5 years of relevant experience


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Tablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered

 Hopkins Coetzee AssociatesPiketberg

staff, infrastructure, assets, and activities on the farm. Requirements: At least 5 years of relevant experience


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Sous Chef

Cape Winelands

have leadership and management skills and able to work in a team

  • Will need basic computer skills skills
  • Attention to detail
  • Availability to work within opening hours (e.g., evenings, public holidays holidays, weekends)
  • Must have the ability to work under pressure
  • Must have creative problem-solving


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  • Restaurant General Manager – Cape Town NEW

     Restaurant StaffKloof Street

    English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also


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    Butchery Manager Villiersdorp NEW

     AvinerVilliersdorp  18 000

    department Supervising department staff, set up work schedules and assign duties Determining staffing department . Supervising department staff, set up work schedules and assign duties. Determining staffing


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    Butchery Manager 18 000 NEW

     AvinerVilliersdorp  18 000

    department Supervising department staff, set up work schedules and assign duties Determining staffing department . Supervising department staff, set up work schedules and assign duties. Determining staffing


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    Head Chef Oudtshoorn NEW

     Pci RecruitmentOudtshoorn

    Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate tasks to ensure efficient organizational and time-management skills. Ability to work under pressure and in a fast-paced environment.


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    Head Chef NEW

     Pci RecruitmentOudtshoorn

    Supervision: Recruit, hire, and train kitchen staff. Create work schedules and delegate tasks to ensure efficient organizational and time-management skills. Ability to work under pressure and in a fast-paced environment.


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