a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will production, productivity, quality and customer-service standards. You will be managing day to day operations responsibilities
Experience required: Matric essential Customer service experience is an advantage Proven working experience the Protection of Personal Information Act, 4 of 2013 (“POPI”).
kitchen production in order to provide quality food service. Education and Experience: Minimum of 2 years’ contract catering environment is essential Customer Service experience is essential Matric is essential Professional daily kitchen production Provide quality food service Empact Group is committed to Employment Equity the Protection of Personal Information Act, 4 of 2013 (“POPI”).
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Knowledge South African and industry-specific laws. Customer Service Skills. Management Skills. Communication Skills the Protection of Personal Information Act, 4 of 2013 (“POPI”).
RESPONSIBILITIES: Able to read the orders correctly. Maintain speed of service. Maintain food safety standards stock according to SOP. REQUIREMENTS: Customer Service Good Verbal Communication Skills National Senior
Customer Service Excellence, advice and information Provide professional, friendly and helpful services to discern aroma, flavor, character, temperatures, correct serving of wines, and catering quantities etc. personnel. Merchandising and stock rotation Ensure correct merchandising principles are implemented. Ensure in the correct place as per the stipulated layout and store standards. Ensure signage is correct for wines tickets are in the correct place and that they display the correct information. Use the correct tickets/tags
Customer Service Excellence, advice and information Provide professional, friendly and helpful services to discern aroma, flavor, character, temperatures, correct serving of wines, and catering quantities etc. personnel. Merchandising and stock rotation Ensure correct merchandising principles are implemented. Ensure in the correct place as per the stipulated layout and store standards. Ensure signage is correct for wines tickets are in the correct place and that they display the correct information. Use the correct tickets/tags
and Monthly Stocktake Complete all HSE records correctly and timeously Supervise the storeroom/fridge/freezer area in terms of quality/data sheets and are correctly labelled Receive all stock from suppliers an ensure Ensure all stock is packed away after each mealtime service. Ensure Quality checks are done on all food products
and Monthly Stock take Complete all HSE records correctly and timeously Supervise the storeroom/fridge/freezer area in terms of quality/data sheets and are correctly labelled Receive all stock from suppliers an ensure Ensure all stock is packed away after each mealtime service. Ensure Quality checks are done on all food products