r Related: Measure guest satisfaction levels and feedback metrics.
and professional manner
revenues and protection of assets to improve the level of guest service
and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue tracking
and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available are controlled. Financial Management: Handling finances, including payroll, expenses, and revenue tracking
Must have a good understanding of Restaurant finances. Salary R 35 K CTC with 10% profit share. Only
Must have a good understanding of Restaurant finances. Salary R 25 – 30 K CTC with share option after
Must have a good understanding of Restaurant finances. Salary R 35 K CTC with 10% profit share. Will
budgeting Knowledge of business process and functions (finance, HR, procurement, operations etc.) Strong analytical
Must have a good understanding of Restaurant finances. Salary R 30 – 35 K CTC plus 10% profit share