Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
service excellence. As per the organogram, take full control and responsibility of the staff reporting to you
excellence.
speed in presenting alternatives.
proficient in staff management & training, stock control, Restaurant administration, and opening & closing
franchisees on all aspects of running their business financial, people, maintenance. Work with the restaurant
franchisees on all aspects of running their business financial, people, maintenance. Work with the restaurant