the opportunity to work as a Debtors Manager, · Direct and manage a large team within the debtors department and KPI's · Drive new sales opportunities while managing existing client relationships, · Oversee the smooth in a debt management or credit control leadership role, with a proven track record of managing large teams
the opportunity to work as a Debtors Manager, · Direct and manage a large team within the debtors department and KPI's · Drive new sales opportunities while managing existing client relationships, · Oversee the smooth in a debt management or credit control leadership role, with a proven track record of managing large teams
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting experience · Proven track record of successfully managing kitchen operations, leading a team, and delivering
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between recipes and plating guidelines. · Schedule shifts and manage staffing levels to optimize productivity while Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting experience · Proven track record of successfully managing kitchen operations, leading a team, and delivering
seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team, · Plan, forecast safety standards · Plan, hire, train, oversee and manage the members of staff · Oversee and supervise the Hospitality Management qualification preferred, · Proven experience as a Food and Beverage Manager or in a planning, kitchen management, and service standards. · Strong leadership and team management skills, with interpersonal skills. · Proficient in financial management, including budgeting, cost control, and financial
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
external audit processes across Group entities. • Manage tax submissions in diverse legal environments, the USA and South Africa. • Produce quarterly management accounts, monthly cash flow reports, sales reports Microsoft Excel skills. • Basic knowledge of database management, particularly Microsoft SQL Server. • Ability
Responsible for managing the Finance division and for implementing tactical initiatives to support strategic Essential Duties and Responsibilities Oversee and manage the financial operations of the Group. Contribute initiatives. Provide financial analysis and insights to management regarding the historic and forecast performance performance of the business, through the management accounting process. Maintain high quality financial disciplines necessary to ensure effective and efficient financial management of the Group. Coordinate and facilitate governance
validity of inventory, gross margin schedules to management. Requirements Bachelor's degree in Accounting