training to employees on topics such as workplace safety, injury prevention, and proper ergonomics. Coordinate Ensure compliance with occupational health and safety regulations and standards, such as OSHA regulations and procedures related to occupational health and safety. Implement health surveillance programs to monitor environmental health and safety, and management, to promote a culture of health and safety throughout the organization documentation related to occupational health and safety activities, including injury reports, medical records
by: Ensure legal compliance with standards for safety, security, health/hygiene, risk, and environmental “toolbox talks,” and management updates). Providing Safety, Health and Environmental expertise to management Report; Safety Ensure ZERO HARM to employees within the areas of influence and ZERO repeat DMRE Safety Audit Audit findings by: Working with the Safety Superintendent to establish safe working environments and safe refresher training as required. Follow up on DMRE safety audit findings and eradicate control system weaknesses
by: Ensure legal compliance with standards for safety, security, health/hygiene, risk, and environmental “toolbox talks,” and management updates). Providing Safety, Health and Environmental expertise to management Report; Safety Ensure ZERO HARM to employees within the areas of influence and ZERO repeat DMRE Safety Audit Audit findings by: Working with the Safety Superintendent to establish safe working environments and safe refresher training as required. Follow up on DMRE safety audit findings and eradicate control system weaknesses
cohesive, efficient manner within cost, quality, safety and as per prescribed legislation. Key Responsibilities and engineering, to ensure a unified approach. Safety, Health, Environment and Quality Adherence Continuous Continuous improvement: Ensure that the SHEMS (Safety, Health & Environment management system) is up Requirements Grade 12 Diploma or Bachelor's Degree in Safety Management or related studies. Management Development In-depth knowledge of relevant mine and health safety legislation. Monthly Salary: Market related
cohesive, efficient manner within cost, quality, safety and as per prescribed legislation. Key Responsibilities and engineering, to ensure a unified approach. Safety, Health, Environment and Quality Adherence Continuous Continuous improvement: Ensure that the SHEMS (Safety, Health & Environment management system) is up Requirements Grade 12 Diploma or Bachelor's Degree in Safety Management or related studies. Management Development In-depth knowledge of relevant mine and health safety legislation. Monthly Salary: Market related
Supplier Management Sales and Customer Retention Safety and Training Leadership and Management Main Outputs the location and status of each asset. · Ensure safety of equipment is maintained according to manufacture · Maintain a regular call cycle with customers Safety & Training · Build procedures and process to occupational health and safety standards · Build a culture of safety · Have input on safety related issues in appropriate skills, training, and licensing · Ensure all safety bulletins on equipment are carried out, documented
Supplier Management Sales and Customer Retention Safety and Training Leadership and Management Main Outputs the location and status of each asset. · Ensure safety of equipment is maintained according to manufacture · Maintain a regular call cycle with customers Safety & Training · Build procedures and process to occupational health and safety standards · Build a culture of safety · Have input on safety related issues in appropriate skills, training, and licensing · Ensure all safety bulletins on equipment are carried out, documented
Safety: Compliance with all safety regulations as set out in the mines policies. Investigate all incidents is taken on all deviances identified. Ensure a safety conscious working environment. Maintenance Management:
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
equipment according to engineering specifications and safety standards. Basic Salary, plus benefits.
ng and Fault Finding
Knowledge of Safety Rules and Regulations
Shutdown action plan and execution.
Safety custodian for area of responsibility and ensure Maintain standards in the plant and adhere to all safety rules and procedures
Maintain production modifications to equipment for better performance or safety improvements