hotel Be Familiar with procedures in the event of a fire Always maintain high standard of personal hygiene
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
and maintaining high levels of hygiene and food safety. The head baker will also be required to maintain inventory effectively
organizing skills. Must be skilled in health and safety and have the ability to work under pressure. Applicants
areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and
appearance, ensuring compliance with hygiene and safety standards Collaborate with the kitchen and back