for a COUPLE for a 5(STAR) SELF CATERING LODGE for the following 2 Positions: 1. GAME RANGER - MUST have AND 2. LODGE MANAGER CLOSE TO KRUGER NATIONAL PARK , Mphumalanga Looking for a Couple for a 5 Self-Catering Self-Catering Lodge close to Kruger National Park - Accommodation included Requirements for: 1. GAME RANGER apply if you do not have this Qualification) Daily Game drives and Bush walks Hosting of Guests Gardens ENGLISH 2. LODGE MANAGER Hospitality Management Diploma or equivalent Minimum 5 Year's Lodge working experience
for a COUPLE for a 5(STAR) SELF CATERING LODGE for the following 2 Positions: 1. GAME RANGER - MUST have AND 2. LODGE MANAGER CLOSE TO KRUGER NATIONAL PARK , Mphumalanga Looking for a Couple for a 5 Self-Catering Self-Catering Lodge close to Kruger National Park - Accommodation included Requirements for: 1. GAME RANGER apply if you do not have this Qualification) Daily Game drives and Bush walks Hosting of Guests Gardens ENGLISH 2. LODGE MANAGER Hospitality Management Diploma or equivalent Minimum 5 Year's Lodge working experience
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar are seeking a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. Job Purpose: You will report to the General and Operations Managers at the Hotel. You will have communications with
-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and best of their ability. In addition to the food and beverage department focus, assumes responsibility for
A minimum of 5 years' proven, relevant experience At least 3 years' experience managing a small team speaking Writing and speaking skills Project management and organisational skills Creative problem-solving Develop and execute fundraising strategies, and manage a team responsible for fundraising, donor stewardship – Local and International Donor relationship management, reporting, and stewardship Grow the individual initiate new initiatives, campaigns, events etc. Manage and implement all projects, events, and campaigns
Specialist to join their team within the Food and Beverage industry. The successful candidate will be The role will involve negotiating contracts, managing supplier relationships, and ensuring that our within the Food and Beverage industry Negotiating contracts and agreements with suppliers Managing supplier data Carry out efficient and effective sample management Carry out administrative processing procedures Requirements: Bachelor's degree in Business, Supply Chain Management, or related field Minimum of 3 years of experience
experienced Safari Lodge Manager, who will be responsible for the day to day operations of their lodge situated requirements, ▪ Manage the daily management reports, ▪ Responsible for the marketing and managing the website social media posts ▪ Ensure efficient running of all lodge operations, ▪ Ensure staff are well presented and a high standard and appearance of team and lodge, ▪ Manage the bookings and general reception duties, Coordinate and manage all administration for the lodge ▪ Ensure sufficient stock of all food and beverage ▪ Ensure
client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Type: Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking and insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing