improvement) action plans Responsible for the microbiological and analytical disposition of all raw materials style changes Matric 3 - 5 years experience in the food manufacturing industry Market related
and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
PURPOSE: Ensure that food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES orders correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH
Account Representative with international sales and foods services experience. Sales Gaining of Product Knowledge complaints. Matric. 3 - 5 years international sales and foods services experience. Valid driver's license and
Account Representative with international sales and foods services experience. Sales Gaining of Product Knowledge complaints. Matric. 3 - 5 years international sales and foods services experience. Valid driver's license and
restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained safety regulations Requirements: Restaurant and Fast-Food Service experience. Minimum 2-year related experience
Requirements: Relevant qualification: Degree in Food Science, Food Technology, or Biochemistry Extensive knowledge strategic customers and Supreme branded products Food Solutions and Industrial Customer Quality (10%) develop new systems, and execute Oversight of all Food Solutions quality issues and operational excellence
Custom designed machinery and equipment ( Automotive, Food & beverage) motors, gearboxes, and servo systems Automotive, Food & beverage) Robots and custom pick and place systems. ( Automotive, Food & beverage)
your team to achieve aspirational budgets. Maintain food costs as per store budget. Maintain labour costs fixtures and equipment are in working condition. Ensure food and beverage recipes are being complied with. Ensure
your team to achieve aspirational budgets. Maintain food costs as per store budget. Maintain labour costs fixtures and equipment are in working condition. Ensure food and beverage recipes are being complied with. Ensure