perform a variety of tasks associated with food production, front of house services and any general support required with regard to all Health & Safety and Food Safety regulations. Education and Experience required: essential Customer service experience is an advantage Food and Beverage or Culinary Arts qualification would Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride in Perform a variety of tasks associated with food production General support required front and back of
responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist inventory and communicating needs to the catering manager. Desirable education and experience: Matric is is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Must be computer literate Experience Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate
be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding and Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget deliver results is compulsory. High Volume, complex food service operations experience is highly desirable
have a minimum of at least 3 years experience at management capacity within a luxury safari lodge environment environment
As an Operations General Manager, youll have overall responsibility to oversee the operations
duties of Area Managers under your leadership and youll work closely with other senior managers and department
department managers. Preference will be given to applicant with previous working experience within the cleaning
training and development of your staff
arisen for a high calibre National Trolley Fleet Manager to handle administrative tasks, supervising, and Supervising and controlling trolley activities
· Management of the assets and staff under your control and and the meeting of objectives set in the budget process
· Ensure service level agreements are met
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Duties & Responsibilities
PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE IN