(including micro), and ensuring both incoming quality, and product specification requirements are met to eliminate further risk. Lead and develop the quality team to ensure skills gaps are closed, developing partner to the production teams in delivering quality products at all times. Monthly compliance measures our lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection place, and product quality is met Qualification: · Grade 12 · Bachelor's degree in Quality Related Experience:
(including micro), and ensuring both incoming quality, and product specification requirements are met to eliminate further risk. Lead and develop the quality team to ensure skills gaps are closed, developing partner to the production teams in delivering quality products at all times. Monthly compliance measures our lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection place, and product quality is met Qualification: · Grade 12 · Bachelor's degree in Quality Related Experience:
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager are consistent with set standards of service and quality, and the desired profitability, particularly with with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
to the best of their ability. In addition to the food and beverage department focus, assumes responsibility focus). About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager are consistent with set standards of service and quality, and the desired profitability, particularly with with regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension
microbiological analyses and related services to the food and non-food industries. They are looking for a Debtors
database architectures, coding standards, and quality assurance policies and procedures. Design and implement
user interface design. Software testing and quality assurance. Support, maintain and document software functionality
stakeholders and subject matter experts. Quality Assurance and Testing Support: Review and validate test
Monitoring for optimal success of project. Quality Assurance – Participate in testing of new system functionality
working procedures • Knowledge and understanding of Food Safety, Hygiene, HACCP, GMP, H&S standards 3