seeking a Quality Control Monitor in the Pretoria West area. Responsible for Monitoring Food Safety and and Quality in the factory and facility. Maintaining Final Product Storage Shelves (Remove expired products) investigated and closed) Raiding Job cards Grade 12 Food Technology (3 year diploma or degree) Environmental Environmental Health (3 year diploma or degree) Food Science (3 year diploma or degree) Report any issues that that could affect daily operations and quality of product You will be required to work on rotational schedule
skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and immediate serving and freezing, ensuring consistent quality and reheating suitability. Kitchen Management: safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation, and efficiently, ensuring optimal stock levels, cost control, and minimal waste. Health and Safety Compliance: among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability
skills, and a comprehensive understanding of mass food production dynamics. Menu Development: Design and immediate serving and freezing, ensuring consistent quality and reheating suitability. Kitchen Management: safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation, and efficiently, ensuring optimal stock levels, cost control, and minimal waste. Health and Safety Compliance: among the team. Cost Control: Effectively manage the kitchen's budget and food costs, ensuring profitability
seeking a Quality Control Monitor in the Pretoria West area. Responsible for Monitoring Food Safety and and Quality in the factory and facility. Maintaining Final Product Storage Shelves (Remove expired products) investigated and closed) Raiding Job cards Grade 12 Food Technology (3 year diploma or degree) Environmental Environmental Health (3 year diploma or degree) Food Science (3 year diploma or degree) Report any issues that that could affect daily operations and quality of product You will be required to work on rotational schedule
Successful applicant will be responsible for all food service-related activities which include managing implementation of the production process, managing food/labour costs and an overall understanding of HACCP and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory deliver results is compulsory. High Volume, complex food service operations experience is highly desirable Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. By
process within the agreed quality. Ensures the operability and operational quality of the applications over Operations (IT.03 Monitor and Operate IT Product) Controls the overall release and change management of the the applications in the area of responsibility. Controls the implementation of technical lifecycle management the assigned applications. Controls the measures to improve operational quality for the assigned applications Operate IT Technology" and "Manage IT Governance". controls the measurement and communication of the operation
ordered / received and thereby verifying quantity, quality and specifications prior to acknowledging receipt short delivery / damages/ as per documentation. Quality checking of procured materials / stock against or changes to the stock control guidelines Updating stock registers and control sheets, reflecting applicable
standards of health, safety, environment, and quality management within the plant. As the HSE&Q Manager implement robust health, safety, environment, and quality management systems aligned with industry standards client's team to implement proactive measures and controls. Lead incident investigations, root cause analysis recurrence and promote a culture of safety and quality excellence. Provide guidance, support, and training matters related to health, safety, environment, and quality management. Keep abreast of emerging trends, developments
implement robust health, safety, environment, and quality management systems aligned with industry standards client's team to implement proactive measures and controls.
(Grade 12) 1 – 3 years in a sales position within a food company Valid driver’s license with own vehicle