customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP
working in a FMCG/Food Manufacturing Sector Knowledge of the Occupational Health and Safety (OHS) Act Knowledge Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development
in a FMCG/Food Manufacturing Sector