Company's food safety and quality objectives. Report all problems with regards to Food Safety to the QA maintenance. Administrative Skills. Basic Training in Food Safety Management Systems including FSSC 22000 Knowledge
Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own strengths
maintain cleanliness in work areas. Food (Product) Safety: Adhere to food safety principles and standards. Self-Development:
cleanliness in work areas.
enhancements. Ensuring compliance with all relevant food safety and regulatory standards. Requirements Bachelor's in Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures
Millwright. Knowledge of safe working procedures and food safety is essential!
In this role you will
occurrence etc., Participate and support Company's food safety and quality objectives,
required Advanced OSHACT Certificate essential Food Safety Requirements | FSSC 22000 Contactable References
enforced