Food Service Assistant Jobs in Pretoria
Guest Services Coordinator (jb4333)
Freerecruit
South Africa
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields
share this job on whatsappConference And Banqueting Manager
Flink Recruit PretoriaSouth Africa
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department. Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a
Conference & Banqueting Manager Tshwane (pretoria)
Flink Recruit PretoriaSouth Africa
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department. Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings. Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a
Conference And Banqueting Manager
Pretoria
driving professionalism,
providing feedback to Food and Beverage Manager, managing performance, engendering
staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the
the overall standards of service in the C&B department.
Responsible for daily control of all
monitoring staff productivity and communicate to Food and Beverage for any shortcomings.
Actively
positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction. Apply a
Conference & Banqueting Manager Pretoria
Globevest Placements Ltd.Pretoria
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a
Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related
Globevest Placements Ltd.Pretoria
driving professionalism, providing feedback to Food and Beverage Manager, managing performance, engendering staff levels, uniforms, food presentation, buffet displays, food, and drink service sequence as well as the the overall standards of service in the C&B department Responsible for daily control of all operating monitoring staff productivity and communicate to Food and Beverage for any shortcomings Actively work positively changing staff behaviour, delivery of service standards, ensuring guest satisfaction Apply a
Pastry Head Chef
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries
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