provide tailored services and personalized consultations for both individual travellers (FIT) and group
negotiation skills with suppliers
Understanding of customer needs and products
Excellent knowledge of
create classic and innovative drinks exceeding customers’ needs and expectations. Must be able to work non-alcoholic beverages for customers and patrons 2) Interacting with customers, taking orders and serving serving snacks and drinks 3) Assessing bar customers’ needs and preferences and making recommendations 4) nurture an excellent guest experience 6) Assess customers’ needs and preferences and make recommendations
beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking
good customer service Experinece is very important to provide the right drinks and good customer service
good customer service Experinece is very important to provide the right drinks and good customer service
Olifantsfontein Management of Restaurant and Staff Ensure Customer Satisfaction Dealing with day to day running of Manager Good Attention to Detail People Skills Good Customer Satisfaction Skills Supervising Staff Cash ups
Olifantsfontein Management of Restaurant and Staff Ensure Customer Satisfaction Dealing with day to day running of Manager Good Attention to Detail People Skills Good Customer Satisfaction Skills Supervising Staff Cash ups
in a contract catering environment is essential Customer Service experience is essential Matric is essential of and compliance with food safety standards. Customer service and communications skills Contribute to
suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 9 –
Restaurant Health and safety compliance Rostering staff Customer service Inventory management Recruiting and training Supervising staff Developing budgets Handling customers reviews effectively Hires and trains restaurant policies and procedures Restaurant management Customer service Problem solving Leadership Communication